Grilled Eggplant Dip
Ingredients For Grilled Eggplant Dip 1 pepper with a redhead Canola oil, one-fourth of a cup Black pepper that has been freshly crushed and Kosher salt 1 eggplant, big, with the ends removed and sliced lengthwise to a thickness of one inch Cloves of garlic, two 24 ounces of tahini one-fourth of a cup of … Read more