Spinach Artichoke Crescent Roll Bake Ingredients: – 1 (14-ounce) can of artichoke hearts, drained and chopped – 2 cups of baby spinach, chopped – 1 cup of sour cream – 1/2 cup of mayonnaise – 1 teaspoon of garlic powder – 1 teaspoon of onion powder – Kosher salt and freshly ground black pepper, to … Read more
Honey Garlic Glazed Chicken Thighs Ingredients: 6-8 bone-in, skin-on chicken thighs (you can use boneless if you prefer) 2 tbsp olive oil Salt and pepper, to taste For the Honey Garlic Glaze: 1/4 cup honey 3 tbsp soy sauce (or tamari for gluten-free) 4 cloves garlic, minced 1 tbsp apple cider vinegar (or rice vinegar) … Read more
Seafood Symphony Wrapped in Salmon Ingredients: 4Choose fresh, firm salmon with bright orange-pink flesh for the best flavor. 1/2 lb (225g) shrimp: Peeled and deveined. Large shrimp work best for this recipe, offering a meaty texture that complements the other seafood. 1/2 lb (225g) scallops: Bay scallops are preferred for their sweetness, but sea scallops … Read more
Roasted Sweet Potatoes with Chickpeas and Broccoli Pesto This vibrant dish combines tender roasted sweet potatoes with crispy chickpeas and a creamy broccoli pesto for a nutritious and flavor-packed meal. The sweet potatoes are caramelized to perfection, complementing the earthy chickpeas, while the broccoli pesto adds a fresh, zesty twist. Packed with fiber, vitamins, and … Read more
Cheesy Chicken Enchiladas with Creamy Sauce This recipe is designed to bring a Mediterranean twist to a classic dish. It uses wholesome ingredients inspired by the Mediterranean diet, such as olive oil, fresh herbs, and Greek yogurt. These enchiladas combine tender shredded chicken, creamy Mediterranean-inspired sauce, and a cheesy topping, all wrapped in whole-grain tortillas. … Read more
Creamy Shrimp and Crab Spinach Dip Ingredients: For the Dip: 1/2 pound cooked shrimp, chopped 1/2 pound lump crab meat, picked over for shells 1 cup cooked spinach, squeezed dry and chopped 8 ounces cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese 2 … Read more
Mediterranean Chicken Zucchini Bake Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion. Ingredients: 1.5 lbs boneless, skinless chicken breasts, … Read more
beef and broccoli stir fry Ingredients: For the Beef Marinade: 1 lb beef sirloin or flank steak, thinly sliced 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon rice vinegar For the Stir-Fry: 2 tablespoons Olive oil 4 cups broccoli florets 1 bell pepper, sliced 1 large carrot, thinly sliced 3 cloves garlic, minced 1 … Read more
Chicken Chowder with Corn and Black Beans Indulge in a warm, comforting bowl of Chicken Chowder with Corn and Black Beans. This hearty, one-pot recipe combines juicy chicken, sweet corn, and nutritious black beans in a rich, creamy broth. Perfect for a cozy night in or a satisfying meal prep option. Ingredients: 2 tablespoons Olive … Read more
Greek Beef Stew with a Modern Twist This Greek Beef Stew is a hearty, flavorful dish with tender beef, aromatic herbs, and a touch of Mediterranean spices. The “modern twist” incorporates a bit of richness and fresh elements, making it a new take on a classic Greek stew. Ingredients: For the Stew: 2 lbs beef … Read more
