Slow cooker apple butter
Apple butter in a slow cooker
Savour the robust, deeply flavorful blend of apples and cinnamon in this velvety apple butter, which can be quickly prepared in a matter of hours using applesauce as a shortcut. A delicious Southern delicacy for toast, biscuits, or just a spoon is slow cooker apple butter!
Five minutes for prep
Is it officially autumn and time for warm meals? Though it’s still warm here, I can feel the coolness setting in, and there’s nothing better than bread dripping with warm, cinnamon-infused apple butter. Take the easy route and let your slow cooker handle all the work when using applesauce.
I sense autumn approaching. I’m aware that it’s coming with a few chilly mornings and warmer afternoons, but it seems to affect us all in the same way—everyone is searching for comfort food, heartier recipes, apples, and cinnamon—things that feed the soul.
15 hours are needed for cooking.
fifteen hours in total Five minutes
Five to six servings
Writer Rachel Ballard
Ingredients For Slow cooker apple butter
- Seven cups of applesauce, unsweetened
- One and a half cups of apple cider
- 1 1/2 cups of sugar, granulated
- One tsp of cinnamon
- half a teaspoon of powdered cloves
- One-half teaspoon of ground allspice
Instructions For Slow cooker apple butter
- Combine all ingredients in the slow cooker’s crock.
- Cover and cook on low for 12 hours.
- After taking off the lid, simmer for a further two to three hours, or until the butter is quite thick. To get the thickness you want, you can cook it for as long as you like.
- Put the hot apple butter into canning jars, cover with a ring and flat, and store upside down. To seal the lids, let cool in this position.
- It can also be kept in the refrigerator for two to four weeks in an airtight container. Should it endure that long.
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