air fryer smores brownies
Air Fryer Brownies with S’mores A delicious chocolate brownie can be made with this recipe. I made a batch of these air fryers at home after getting the idea from my neighbourhood bakery. They were really simple to make and delicious. In my household, brownies are among the most well-liked treats.
Everyone rushes to get a glimpse of them. They always eat them hot, which is the issue. They never allowed them to settle. in order for me to cut neat slices.
The Air Fryer Smores Brownie recipe for today is really simple. Have you seen the marshmallow’s lovely golden colour? It’s simple and delicious. And because it’s summer and all, I added some delicious candy as a bonus!
Ingredients:
- One brownie mix box
Things Needed for the Brownie Mix
- Graham crackers, one sleeve
- 1 cup chopped normal or small marshmallows
- 1/4 cup candies, optional
Instructions:
- Make your brownies first, following the directions on the package.
- Transfer half of the batter onto a baking pan that has been buttered, and then top half of the batter with the graham crackers.
- Next, cover the graham cracker layer with the remaining batter.
- Put the baking pan inside the air fryer, then programme the temperature and timer for 20 minutes at 350 degrees Fahrenheit. Check the brownies after twenty minutes. Add five more minutes if they aren’t finished. Once cooked through, remove. To check if something is done, use a toothpick.
- Take out and allow to cool
- Give them a few minutes to cool down.
Put the miniature marshmallows on top after it has cooled. - Place in the air fryer and cook at 400 degrees for one minute. After that, check to see if they are golden; if not, cook for an additional minute. Proceed with caution, monitoring closely, and work in 1-minute intervals to prevent burning.
- Arrange, present, and savour!
Equipment:
Nutrition
Serving: 1 g Calories: 302 k cal Carbohydrates: 55 g Protein: 3 g Fat: 8 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: 192 m g Potassium: 1 m g Fiber: 0.01 g Sugar: 35 g Calcium: 0.3 m g Iron: 2 mg